Premium Kita 7 Santoku Knife - Japanese High-Carbon Stainless Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

As functional as it is beautiful. This knife is great for vegetable chopping, slicing, and dicing.

Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off.

The blue and black streaked octagon handles will make a beautiful addition to any kitchen.

Presented in a deep blue wood magnetic sword-style sheath for secure storage.

· Hand-sharpened

· X-7 proprietary steel blade

· G-10 fiberglass octagonal handle

· Magnetic ash wood sheath with blue finish

· Full-tang blade

· Hammered texture on blade

· Hand wash only, feel free to call the store with any further maintenance questions! We would be happy to answer.