San Fransico Style: The Sourdough Starter Culture—your gateway to the timeless art of bread making! This heirloom, San Francisco-style starter lets you create an endless array of bread dough with just one culture. Simply combine with water and white flour, and you're ready to bake.
Our San Francisco-style sourdough starter is renowned for its resilience and adaptability, thriving across diverse climates to produce deliciously tangy, crusty, and chewy loaves. It’s perfect for those just starting their baking adventures, offering a forgiving and straightforward experience for novice bakers. Dive into the satisfying world of homemade bread with ease.
Ingredients: Organic white wheat flour, live active cultures.
Gluten FREE: Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free. The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter!
Just add water and gluten-free flour. Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with!
Indgredients: Organic brown rice flour, active live cultures
Rye: Same just add water: Ingredients: organic rye flour, live active cultures
Whole Wheat: One of our favorites starter cultures, this is a Flemish-style starter made with organic whole wheat flour: Ingredients: Organic whole wheat flour, live active cultures
