Shun Classic 5.5" Santoku Knife - Japanese Kitchen Knife for Precision Slicing, Dicing & Chopping - Perfect for Vegetables, Fish & Meat - Ideal for Home Chefs & Professional Kitchens

This Medium Sized Sanotku is perfect for slicing carrots and sallots, to mincing herbs and cutting chocolate and butter. Perefct knife for someone who simply prefers handeling a smaller and lighter knife. Use it in place of a pairing knife for some tasks.

34 layers of Stainless Damascus cladding each side to support the core, add stain resistance, and help food release.

Pakkawood handles are comfortable for both right and left handed users and they will not harbor bacteria.

Handcrafted in Japan

Limited Lifetime Warranty