Shun Classic 6-Inch Boning Knife - High Carbon Stainless Steel Blade for Precision Meat Cutting - Perfect for Butchers, Chefs & Home Cooking - Ideal for Deboning, Trimming & Preparing Meats

The thin, sharp, curved blade makes it easy to separate meat from bone. The 6" length is perfect for filleting fish and the blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin.