IKON 7-Inch Santoku Knife with Hollow Edge - Japanese Style Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Fruits & Meat - Perfect for Home Chefs & Professional Cooking

Cut your chopping, slicing, and prep work in half with the balanced, ergonomic, ultra-sharp Wusthof 7” Santoku knife. The most versatile prep knife on the market, use it for everything from starchy veggies to herbs and onions. Equipped with a thinner blade than a traditional chef’s knife for slicing veggies ultra-thin.