Non-Stick French Baguette Bread Pan - Professional Loaf Baking Tray for Homemade Artisan Bread - Perfect for Oven, Kitchen, and Restaurant Use

The USA PAN® 3-Well Perforated French Loaf Pan provides home bakers with an easy way to bake warm, fresh french bread from the comforts of your kitchen. The USA PAN® 3-Well Perforated French Loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create french breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for bruschette, french toasts, and grilled cheese sandwiches. The pan surface is coated with a patented AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Perforated for a crisp, golden crust

Strong and durable pans that are versatile for any recipe

Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.