Premium 5-Inch Santoku Knife with Hollow Edge - Japanese Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Vegetables, Meat & Fish

Cut your chopping, slicing, and prep work in half with the balanced, ergonomic, ultra-sharp Wusthof 5” Santoku knife. The most versatile prep knife on the market, use it for everything from starchy veggies to herbs and onions. Equipped with a thinner blade than a traditional chef’s knife for slicing veggies ultra-thin. Best of all, its hollow edge prevents starchy veggies from sticking to the knife, making your prep work even easier.

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