Kita 6 Chef Knife - Professional Japanese Damascus Steel Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

 As functional as it is beautiful. When starting a knife collection we always recommend a strong Chef's knife to get you started for all kinds of food prep- mincing garlic to chopping a large onion.

Hand-sharpened by highly skilled artisans, the full-tang X-7 steel blade ripples with a beautifully hammered surface that encourages sliced foods to slide right off.

The blue and black streaked octagon handles will make a beautiful addition to any kitchen.

Presented in a deep blue wood magnetic sword-style sheath for secure storage.

· Hand-sharpened

· X-7 proprietary steel blade

· G-10 fiberglass octagonal handle

· Magnetic ash wood sheath with blue finish

· Full-tang blade

· Hammered texture on blade

· Hand wash only, feel free to call the store with any further maintenance questions! We would be happy to answer.