A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.
Delicious for…
dressing greens along with fresh fruits, nuts and creamy cheeses.
drizzling over quinoa or wild rice salads.
deglazing the pan when making pan sauces for braised, roasted or grilled meats; especially pork, duck or wild game.