Kita Paring Knife - Ultra Sharp Japanese Stainless Steel Blade for Precision Slicing & Peeling - Perfect for Fruits, Vegetables & Sushi Preparation

Paring Knife: perfect for small jobs like slicing and peeling.

The HAKU series’ is of beauty and expert craftsmanship. It can be seen in the hand-sharpened, full-tanh blades forged from X-7, a stain-resistant and durable Japanese steel.

The Damascus style patterns across the face of the blade paired with the rich and ultra-dens African Blackwood handles make these knifes not only functional for the chef but a beautiful accent to any kitchen.

With the knife, you receive a dark Walnut wood magnetic sheath that matches and protects the blade.

• Wash knives with warm water and a little detergent, rinse carefully and dry with a towel
• Call the store with any further questions on care and maintenance for the knife, we would be happy to help!