Authentic Italian Orecchiette Pasta - Small Ear-Shaped Durum Wheat Pasta for Traditional Puglia Recipes | Perfect for Pasta Salads, Soups & Italian Dishes

Meaning “Little ear” Orecchiette is a pasta with origins rooted in Puglia in Southern Italy. This pulled pasta shape offers a hollow spot perfect to catch meat and veggies. This pasta is traditionally served with meat such as pork and vegetables including broccoli and turnips.

Ingredients:Durum wheat semolina, water. CONTAINS WHEAT.