Hammer Stahl 5.5" Santoku Knife - High Carbon Stainless Steel Japanese Chef Knife for Precise Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional Cooking

The Japanese word santoku translates to "three virtues” or "three uses," referring to the three types of cuts the knife is made for: slicing, dicing, and mincing. The 5.5" blade can handle both precision work and medium to large prep tasks. Our unique deep granton edge helps keep food from sticking while chopping.

• German Forged Steel
• Made in China