Premium Carbon Steel Griddle Pan - Heavy Duty & Pre-Seasoned for Perfect Searing - Ideal for Stovetop, Grill & Outdoor Cooking - Perfect for Steaks, Pancakes & Stir Fry

From weekend brunches to weeknight grilling, these carbon steel griddles are built for versatility. Pre-seasoned and crafted in Sweden, they deliver the even heat and searing power of cast iron but are lighter and easier to maneuver. Whether you're flipping pancakes, searing steaks, or serving up fajitas, these griddles are ready to cook—indoors or out. Naturally nonstick and built to last, they’ll become your go-to for all things flat-top.

Two Sizes to Fit Your Cooking Style:

• Rectangular Griddle – 24" x 10.5"
  Perfect for stovetops, grills, or over an open flame, this generous size gives you space to cook for a crowd. Great for bacon, eggs, smash burgers, or grilling veggies.

• Round Griddle – 15 5/8" Diameter
  A classic shape with modern performance—great for tortillas, flatbreads, crepes, or skillet pizzas. Easy to move, heat quickly, and impress at the table.

Features:

• Pre-seasoned and ready to use

• Naturally nonstick surface improves with time

• Lightweight and easy to handle compared to cast iron

• Oven-, grill-, and stovetop-safe up to 1200°F

• Ideal for high-heat searing, frying, and griddling

• Compatible with all cooktops, including induction

• Crafted in Sweden from premium carbon steel

Care Tips:

• Hand wash only—no soap needed! Just hot water and a gentle scrub

• Dry thoroughly after each use to prevent rust

• Apply a light coat of oil before storing to maintain seasoning

• Avoid acidic foods in early uses to help build up seasoning

• Like a good cast iron, it only gets better with love and time!